Aigostar 8433325503093 Manual De Instrucciones página 8

GB
Accessories
1. Wash the soup jug and measuring cup in warm soapy
water, rinse and dry carefully. The Tamis and stirrer are for use
only in the preparation of Soymilk (See Page 8).
2. After straining the soymilk through the tamis, empty the
residue from the tamis into a refuse bin. Place the tamis into a
bowl with clean warm soapy water. Carefully brush the sieve
part with s soft brush on both sides to loosen any particles
and then run the tamis under clear water to fully rinse it.
Leave the Tamis to dry on a draining board.
3. Wash the Stirrer in warm soapy water, rinse in clean water
and dry.
4. Do not use any abrasive pad or other abrasives on any part
of the appliance.
Storage
Store the appliance and accessories
safely in a dry cupboard. You can
store the accessories in the
appliance but you will need to
remove the soup jug handle.
To do this, press down on the bottom of the jug below the
handle to release the locking tab and slide the handle off.
MAKING SOYMILK Cooking time: 32 mins
Ingredients
135g soybeans
1.4L-1.5L fresh water at room temperature
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Method
1. Rinse the soybeans several
times in fresh water.
2. Add the soybeans to the
soup machine, followed by
the water.
3. Plug the soup maker in,
select "SOYMILK" and switch
on.
4. After 32 minutes the cycle
will complete. Unplug the soup maker and lift off the
machine head.
5. Place the tamis on top of the Soup Jug. Pour roughly
half the soymilk through the tamis and into the jug.
6. Replace the soup maker on the worktop.
7. Place the stirrer into the tamis and with gentle pressure
in a circular motion sieve the residual contents into the
jug, until only coarse debris remains. Discard the contents
of the tamis and replace it on the jug.
8. Pour the remaining mixture into the tamis and spoon
any residue in the soup maker into the tamis with a plastic
or wooden spoon.
9. Repeat the straining process and then discard the
contents of the tamis.
10. Drink the soymilk as soon as possible or pour it into a
covered jug and refrigerate it.
11. Consume the soymilk within 24 hours.
12. If you wish you can add sugar or other flavourings
after the soymilk has been strained.
GB
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