Baking And Serving Tips; Care And Cleaning - KitchenAid KWB110 Instrucciones

TIPS FOR GREAT RESULTS
Baking and ser_ving tips
• Whether one or two waffles are being
prepared, always rotate the baking unit
after filling a waffle plate. This coats both
the upper and lower waffle plates with
batter and ensures the finest consistency.
• Don't over-fill the waffle plates. Pour
the batter onto the center of the plate,
then evenly spread it out to the edges
using a soft spatula or the bottom of a
non-metallic ladle. The batter should
almost cover the peaks of the waffle grid.
• Use a pitcher instead of a ladle: it's much
easier to pour batter than to ladle it.
• Close the baker lid immediately after
removing a waffle. This helps maintain the
proper baking temperature for additional
waffles.
• Waffles will lose their crispiness if stacked
or placed on a solid surface. For the best
results, keep waffles on a wire rack before
serving.

CARE AND CLEANING

IMPORTANT: Make sure the Waffle Baker is switched off, unplugged, and completely cool
before cleaning.
Open the baker lids and wipe the waffle
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plates clean with paper towels or a
damp cloth.
NOTE: Do not immerse the Waffle Baker in water. Do not use abrasive cleaners or scouring
pads.
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• When preparing multiple waffles for
serving, keep the finished waffles warm
by placing them in a 200° F (93° C) oven
for up to 15 minutes. Lay the waffles in
a single layer directly on the oven rack.
Waffles can also be warmed by placing
them into a pre-heated Waffle Baker for
1 minute.
• Extra waffles can be frozen with very
good results. Cool the leftovers in a
single layer on a wire rack, separate the
waffles with wax paper, and place them
in a plastic freezer bag or other airtight
container before putting them into the
freezer. When you're ready to enjoy
them, lay frozen waffles in a single layer
directly on the oven rack and heat for 10
minutes at 300° F (150° C). Frozen waffles
can also be heated by placing them into
a pre-heated Waffle Baker for 2
to 3 minutes.
Wipe the exterior of the Waffle Baker
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with a warm, sudsy cloth; then wipe
clean with a damp cloth and dry with a
soft cloth.
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