1. Make sure the control knob is in the OFF position.
2. Remove the safety lid by turning it counter-clockwise.
3. Fill the carafe with 2 to 4 cups of cold water, using the level markings on
the carafe to measure the water.
4. Pour the water into the water reservoir.
5. Close the safety lid by turning clockwise.
6. Remove the filter basket and filter by turning left. Measure the proper
amount of ground espresso coffee and place it into the filter basket.
7. Place the filter basket into the filter holder.
8. Insert the filter holder into the brew head by pushing it upward so it is
aligned with the matching slots. Turn the handle right until it is securely
locked into place.
9. Place the lid on the carafe and place the carafe in position on the
detachable drip plate.
10. Turn the control knob to BREW.
11. After approximately 4 minutes, espresso will begin to flow into the carafe.
12. DO NOT open the safety lid or remove the filter holder during the brewing
process. Scalding may occur.
13. When espresso has stopped flowing into the carafe, turn the control knob
to the OFF position.
Making Espresso
4