Safety Precautions - Vollrath Affordable Portable Manual Para Operadores

SAFETY PRECAUTIONS

To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that will or can
cause severe personal injury or death.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor or major personal injury if the caution is ignored.
NOTICE: Notice is used to note information that is important but not
hazard-related.
To reduce risk of injury or damage to the equipment
• Plug only into grounded electrical outlets that match the voltage
rating on the nameplate.
• Do not use an extension cord with this equipment. Do not plug this
equipment into a power strip or multi-outlet power cord.
• Equipment should only be used in a flat, level position.
• Unplug equipment and let it cool before cleaning or moving.
• Do not spray controls with liquids or cleaning agents.
• Unplug when not in use.
• Keep equipment and power cord away from open flames, electric
burners or excessive heat.
• Do not operate unattended.
• Closely supervise equipment operating in public areas and/or
around children.
• Do not use food pans deeper than 6" (15.2 cm).
• Do not operate if equipment has been damaged or is malfunctioning.
• Do not place any objects inside the air intake or exhaust panels.
FUNCTION AND PURPOSE
This equipment is designed to keep chilled food at proper serving
temperatures in commercial food service operations. Cold food stations
are not intended or designed to cool or chill food. Food must be
prepared and placed in food stations at proper serving temperatures.
Equipment is not intended for household, industrial or laboratory use.
POSITIONING AND CLEARANCE
NOTICE: Do not move the equipment by pushing or pulling on the
breath guard.
• This equipment is to be used on a flat, level surface. Controls need
to be accessible at all times of operation.
• There must be a minimum of 24 inches (61 cm) of clear space in
front of each vent.
• Sufficient airflow must be allowed around the equipment. Blocking
the airflow could cause the equipment to overheat.
2
FEATURES
A
ON/OFF switch.
A
On. Illuminates in the "ON" position.
Off.
Drain Valve Access Door.
B
Drain Valve.
C
Affordable Portable ™ Refrigerated Cold Food Station Operator's Manual
C
B