1. Introduction
1.1 Safety
This machine is potentially DANGEROUS when used incorrectly Maintenance, cleaning or
any other service is to be done by a qualified person with the machine unplugged.
To avoid accidents, injuries and damages to the equipment, follow the below instructions:
1.1.1 - Read instructions carefully;
1.1.2 - To avoid the risk of electric shock and damage to the equipment never use the
equipment with wet clothes or wet feet, nor on a wet floor, never dip the equipment or
spray water or any other liquid on it;
1.1.3 - Any equipment must always be watched, especially when children might be near;
1.1.4 - When the appliance falls, is damaged or does not switch on, it is necessary to take
it to a Technical Assistance to be checked, repaired or adjusted;
1.1.5 - The use of non-recommended accessories by Skymsen may cause injuries to the
personnel;
1.1.6 - Make sure that the appliance tension and the power grid tension are the same, and
that the appliance is grounded;
1.1.7 - Do not touch the resistance when the appliance is turned on or when it´s cooling
down, because they will be hot and will cause burns;
1.1.8 - This appliance has been developed for commercial operation. It must be used in
restaurants, fast foods, hospitals, bakeries, butchers, etc.
It is not recommended to use it when:
- The production process is continuous;
- the workplace has a corrosive or explosive atmosphere, or contaminated with vapor,
dust or gas.
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