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The oil does not necessarily need to be changed after each use. We
recommend changing the oil after using approximately 8-12 times or sooner
depending on if you are frying heavily flavored or battered foods. The oil
should be completely changed if the following symptoms are present:
Unpleasant odor, smoke when frying, oil color becomes darker or oil foams
excessively during frying.
Clean the unit ONLY after you have unplugged it for 2 – 3 hours. Oil
maintains high temperatures for a long time, so care and caution
have to be taken when removing the oil.
Make sure the fryer is turned "off" position remove the oil and strain
into a storage container. Never carry or move the fryer with hot oil
inside.
Wipe the inside the fry chamber with a paper towel.
Next, wipe the fry chamber with a damp wet cloth.
Wipe the inside of the fry chamber with a dry cloth next to dry it
off.
Do not scour the non-stick oil chamber of fry basket.
Do not immerse the unit in water.
Clean the outside with a soft damp cloth.
Empty removable condensation trap from the back of the unit, rinse
then dry and replace back into the unit.
Store the unit in a dry location.
The lid can be washed in warm soapy water. Open the lid and pull it
forward until it comes off. Remove the filter cover and filter and
then clean the lid. To reattach the lid hold it slightly titled
backwards and press it firmly back down into the rear casing
making sure the spring is fitted into the grove until it clicks into
place.
OIL STORAGE:
1)
Make sure that the fryer has cooled sufficiently (approximately 4
hours) and the unit is unplugged.
2) Before storing the oil, filter out any food particles or unwanted
residue that may have been left behind from your previous cooking
cycle.
3) FILTERING: To store the oil in the deep fryer, first you must filter
the oil. To do so, pour the oil into a container first, wipe the
interior of the fryer thoroughly with a paper towel. Next, place a
paper towel into the bottom of the fry basket. Pour the oil into the
fryer through the basket with the paper towel filter. This will filter
out any unwanted particles.
4) The oil can be stored inside the deep fryer at room temperature
only if the fryer is used frequently. If not used regularly, it is
recommended to store the oil in a separate container and
refrigerated.
CARE & CLEANING
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