Klarstein 10030542 Manual De Instrucciones página 8

7. Turn the appliance off. Appliance should be turned off when food is done and when it is not is use. Just
press the power bottom in five seconds.
Cooking times
Meat
gauge 10 mm
Food
Meat 58-62 °C
Fish 55-58 °C
Poultry 63-65 °C
Vegetables
Potatoes 70 min
Asparagus 40 min
Carrots etc. 90 min
With frequent use, descaling should be done every month or more often in regions with hard water.
1. Put the appliance in a pot and fill the pot with water to the „Max" level indicated on appliance.
2. Set the appliance temperature to 70 °C.
3. Add 5g of citric acid powder (Food grade) per litre of water used.
4. Allow the water to circulate for 20 minutes after 70 °C is reached.
5. Turn off and unplug the appliance.
6. When appliance is cool, rinse the bottom in the cold water and dry before storage.
20 mm
30 min 45 min
10 min 20 min
20 min 40 min
Cleaning
30 mm 40 mm
95 min 120 min
30 min 40 min
75 min 90 min
50 mm 60 mm
180 min 250 min
50 min 60 min
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