rollie GR 38892 Manual De Instrucciones página 11

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Rollie™ Egg in a Blanket
Ingredients:
1 large egg
For the blanket use: 1 thin slice of salami, ham, or meat of choice
Instructions:
Spray the Rollie™ cooking chamber with non-stick oil spray.
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Roll your "blanket" into a tube shape, so that it will fit inside the Rollie™.
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Insert the rolled "blanket" into the bottom of the cooking chamber; you may
•
use a wooden skewer to assist.
Crack open 1 large egg directly into the cooking chamber.
•
Cook for approximately 6-8 minutes, at which time the product may normally
•
rise out of the cooking chamber; otherwise you may pour the product out.
Rollie™ Egg Dog
Ingredients:
1 large egg
1 thin hot dog
Instructions:
Spray the Rollie™ cooking chamber with non-stick oil spray.
•
Crack open 1 large egg directly into the cooking chamber.
•
Insert the wooden skewer into the center of the hot dog and place the hot dog
•
into the center of the egg in the cooking chamber.
Cook for approximately 6-8 minutes, at which time the product may normally
•
rise out of the cooking chamber; otherwise you may pour the product out.
Copies of the I/B. Please reproduce them without any
changes except under
International USA. The pages must be reproduced and folded
in order to obtain a booklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
numbering when you turn the pages of the I/B. Don't change
the page numbering. Keep the language integrity.
what is inside the frame.
11
Assembly page 11/72
special instruction from Team
Print only
GR 38892 - 130424