Grundig HM 5040 Manual Del Usuario página 14

SAFETY AND SET-UP ______________________
While the appliance is in op-
■
eration, do not put any ob-
jects into the moving parts.
There is a risk of injury.
To avoid splashes, put the
■
whisk/dough
pletely into the food mixture
first before switching on the
mixer.
AT A GLANCE ____________________________
Dear Customer,
Congratulations on the purchase of your new
GRUNDIG Hand Mixer HM 5040.
Please read the following user notes carefully to
ensure you can enjoy your quality product from
GRUNDIG for many years to come.
A­responsible­approach!
GRUNDIG focuses on
contractually agreed social
working conditions with fair
wages for both internal
employees and suppliers. We also
attach great importance to the
efficient use of raw materials with
continuous waste reduction of several tonnes of
plastic every year. Furthermore, all our
accessories are available for at least 5 years.
For a future worth living.
For a good reason. Grundig.
14 ENGLISH
hook com-
Do not use the appliance
■
for anything other than its in-
tended use. The Hand Mixer
is designed for mixing and
whisking of food only.
Never release the attach-
■
ments while the appliance is
in operation.
The hand mixer should be
■
used on high speed for no
longer than 3 minutes. Let
the appliance cool down to
room temperature before fur-
ther use.
Whisk
By using beaters, you can prepare light batter
mixture, eggs, egg whites, whipping cream,
mayonnaise, puree, creams, sauces and
pudding mixtures.
Knead
By using dough hooks, you can prepare heavy
yeast dough and pastry dough, such as potato
dough for making potato dumplings and potato
pancakes.
Controls­and­parts­
See the figure on page 3.
Turbo button
A
Speed control and accessory release switch
B
Handle
C
Accessory slots for beaters and dough hooks
D
Distance spacer on dough hook
E
Dough hooks
F
Beaters
G