TM Pro Serie Manual De Instrucciones página 19

cause: Ground coffee is too coarse. correction: Use a finer grind.
cause: not enough coffee in the sieve. correction: Use more ground coffee.
No crema.
cause: coffee old or too dry. correction: Use fresh coffee.
cause: coffee not pushed down firmly enough. Water pushes through the coffee too
fast. correction: Tamp coffee grounds more firmly. Use a finer grind.
cause: coffee too coarse. correction: Use a conical burr grinder to obtain a finer and
more consistent grind.
cause: coffee blend not suited to espresso coffee. correction: change brand of
espresso.
No steam from the frothing wand.
cause: Tip of frothing wand is blocked. correction: see chapter 8b, "cleaning the
Frothing Wand". If frothing wand is clear of dried milk deposits, but no steam comes
out of the frothing wand, then decalcify the frothing wand as described in chapter 8c.
If the appliance is still blocked, call customer service.
Not enough froth when frothing milk.
cause: milk not fresh. correction: Use fresh milk. cause: milk not suitable. correc-
tion: Use lower fat content dairy milk. non-dairy milk won't froth as well.
cause: milk was too warm from the start. correction: Use milk straight from the re-
frigerator (1 °c / 34 °F).
cause: not enough milk to froth. correction: Use more cold milk.
This symbol on the product on its packaging indicates that the product may
not be treated as household waste. To recycle your product, please take
it to an oficial collection point or to a service center that can remove and
recycle the battery and electric parts in a safe and professional way. Follow
your country´s rules for the separate collection of electrical products and rechargeable
batteries.
INGLÉS
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