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3.3 CAUTIONS WITH STAINLESS STEEL
The Stainless Steel might present rust points, which are always caused by external
agents, especially if the cleaning and sanitization is not constant and appropriate.
The Stainless Steel resistance towards corrosion is due to the Chrome, which in contact
with the Oxygen provides the formation of an extremely thin protective coat. This protective coat is
formed upon the entire surface of the steel, blocking the action of external agents that cause the
corrosion.
When the protective coat is broken, the rusting process is started, and can be avoided by
means of constant and appropriate cleaning.
The machine must be cleaned with water and neutral soap or detergent immediately
after being used. The water and soap must be applied on a soft cloth or nylon sponge. Then rinse
parts with running water and dry them immediately with a soft cloth, this way avoiding
accumulation of humidity especially on the machine gaps.
The rinsing and drying are extremely important to avoid the surge of stains and
corrosion.
Acid solutions, salty solutions, desinfectants and some sterilizing solutions
(hypochlorite, tetravalent ammonia salts, iodine compositions, nitric acid, etc) must be
avoided, because they do not stay long in contact with the stainless steel.
The above substances attack the stainless steel causing corrosion points (pitting)
because they usually have Chlorine on their compositions.
Even the detergents used on domestic cleaning cannot remain in contact with the
stainless steel beyond the necessary, and must be removed with water, and the surface must be
completely dried afterwards.
Use of abrasives:
Sponges or steel wool, besides scratching the surface and compromising the protection,
leave particles that rust and react contaminating the stainless steel. Therefore, such products
must not be used for cleaning and sanitizing. Scrapings made with sharp instruments must also
be avoided.
Main substances that cause corrosion of stainless steel:
Dust, grease, acid solutions such as vinegar and fruit juice, salty solutions (brine), blood,
detergents (except neutral ones), ordinary steel particles, residue of sponges or steel wool and
other abrasives.
07
IMPORTANT
5.2.1 Ajuste Del Regulador de Corte:
El Regulador de Corte No.12 (Fig. – 01) (opcional) fu desarrollado para proveer
cortes con el mismo espesor y también para proteger el usuario de accidentes.
Para ajustar el Regulador de Corte:
Gire la manipula de fijación No.15 (Fig. – 01) en el sentido anti-horario para poder
mover el Regulador de Corte para la izquierda o para la derecha conforme lla distancia
que Usted desea dejar desde el Regulador hasta la hoja.
Después de ajustado gire la manipula de fijación No.15 Fig;o – 01) en el sentido
horario para fijar el Regulador de Corte en la posición deseada.
5.3 Diagrama Eléctrico
Llave prende/desliga
M
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