Amalfi classic P Serie Manual Instrucciones página 17

4) It is also possible to associate the "baking Timer" to a program; to
set the timer, press the Timer button (fig. 17 item 15) and the
display on the left will read "OFF" while the right-hand display
will show the baking time in: MINUTES "comma" SECONDS.
This time can be changed using the buttons under the display (up
and down arrows). Pressing the "Timer" button for a second time,
it is possible to set the start time; pressing the "Timer" button
for a third time will return to the required program.
5) Hold down the "P" button (fig. 17 item 14) for at least 2 seconds,
until a BEEP sound is heard; this will store the new program,
baking timer included, in the memory.
NOTE: When a general program is started, if a "Baking time" is
associated to this program, to start the timer, proceed as for the
"Manual" mode described in point 3.7.4.
USING A PROGRAM
1) Press the "P" button (fig. 17 item 14) several times until the
required baking program is displayed.
2) Connect the power to the chamber using the "Start/Stop" button
(fig.17 part.9): the red LED in the top right hand corner of the
button will switch on.
NOTE. The display on the left will no longer show the program
number, instead it will show the actual temperature of the oven, which
will flash until it reaches the required set point temperature (4 "Beeps"
signal that the set point temperature has been reached).
The green LED beside the "P" button will remain lit to show that one
of the programs is being used.
To see the number of the program in use while it is running, press the
"P" button. Press "Start" to return to the normal display.
3.3
STARTING UP THE BAKING CHAMBER WITH THE
STEAMER
To use the baking chamber with the steamer, follow the instructions
given above in point 3.2.
The electronic control panel is different because it has a
"BOILER/STEAM" button in place of the "MANUAL" button for the
use of the steamer (fig. 17a item 13), while the "ECONOMY" button
(fig.17a item 10) also serves as a "MANUAL" button.
- button 13: used to switch on the boiler and start the steamer
(steam).
- button 10: used to start the Economy function and if held down
for 3 seconds, to set to "MANUAL" operation.
3.3.1 STARTING UP THE BAKING CHAMBER WITH THE
STEAMER: MANUAL MODE
After performing the operations a), b), c), d) described in point 3.2, to
use the steamer, proceed as follows:
l) press and hold down the "Economy/Manual" button (fig. 17a item
10) for 3 seconds to enter the "Manual" function;
m) switch on the steamer boiler by pressing the "Boiler/Steam)
button (fig. 17a item 13). The green LED will start to flash; when
it remains lit, this means that the boiler has reached the
temperature required to operate the steamer;
n) press the button (fig. 17a item 13) to inject steam into the baking
chamber (the steam injection will last 3 seconds);
o)
when the button (fig. 17a item 13) is held down for 3 seconds, the
boiler will switch off.
3.3.2 STARTING UP THE BAKING CHAMBER WITH THE
STEAMER: PROGRAM MODE
All programming operations remain the same as those described in
paragraph 3.2. However, it is also possible to set steam injections for
each program, proceeding as follows:
- By pressing the "Boiler/Steam" button (fig. 17a item 13), it is
possible to set the temperature of the three steam injections to take
place during baking, one after the other. The time is shown in M.SS,
up to a period of 9 minutes and 59 seconds, and then it passes to
MM.S, up to a maximum of 99 minutes. The steam injection intervals
cannot be less than 15 minutes.
- Steam injection times start from the end of the previous steam
injection (the starting point of the program for the first steam injection).
- To store the set program, hold down the "P" button (fig. 17a item 14)
for 3 seconds.
NOTE. If a program includes steam injection, the boiler will switch on
automatically.
To switch off the boiler, enter manual mode and proceed as described
in point 3.3.1 (o).
3.4 DISCHARGING VAPOUR
Discharge of the vapours that form inside the baking chamber is
enabled using the ball knob on the front left hand side of the oven
(fig.16)
When the ball knob is pulled out (fig. 16) the discharge outlet is open,
when the ball knob is pushed towards the oven (fig. 16) the outlet is
closed.
3.5 STARTING UP THE LEAVENING COMPARTMENT
The control panel is located on the front right hand side of the
leavening compartment, as shown in figure 18.
1. Indicator light (ON/OFF )
2. Inside light on/off switch (Light)
3. On/off and regulation thermostat
a) Turn the leavening compartment on by turning the thermostat
(fig.18 item 3), the indicator light will come on (fig.18 item 2).
b) Set the temperature required, up to a maximum of 65°C.
c) To turn the leavening compartment off, turn the thermostat (fig.18
item 3) back to zero.
WARNING! Do not touch the heating elements; there is a risk of
burning or scalding.
3.6 STARTING UP THE LEAVENING COMPARTMENT
WITH HUMIDIFIER
A control panel is located on the front right hand side of the leavening
compartment, as shown in figure 19.
1. Humidifier ON/OFF switch.
2. Compartment on/off indicator light.
4. Inside light on/off switch (Light)
3. On/off and regulation thermostat.
a) Turn the leavening compartment on by turning the thermostat
(fig.19 item 4), the indicator light will come on (fig.19 item 2).
b) Set the temperature required, up to a maximum of 65°C.
c) Fill the humidifier tray inside the leavening compartment with
water. The water must reach 2-3 cm above the level of the heating
element.
NOTE : Remember to fill the humidifier tray so as to obtain the
necessary humidity, using demineralised water if possible.
d) Press the switch (fig.19 item 1) to turn the humidifier heating
element on.
e) Once the desired level of humidity has been obtained inside the
leavening compartment, turn the switch off (fig.19 item 1). Should
further humidity be required, turn the switch on again.
f) To turn the leavening compartment heating elements off, turn the
thermostat (fig.19 item 4) back to zero.
WARNING! Do not touch the heating elements; there is a risk of
burning or scalding.
3.7 STARTING UP THE ELECTRONIC CONTROL UNIT
WITH TIMER
The electronic control panel is fitted with an additional button (fig. 17):
- 15 "Timer" button.
The control unit enables 3 baking timers to be set (countdown), as well
as the current time and the daily start-up time (fig. 17) .
3.7.1 SETTING THE 3 BAKING TIMERS
- When the "Timer" button (fig. 17 item 15) is pressed once, the
message "OFF 000" will be shown on the display (fig. 17 items 4
and 12) and the ceiling display will read "1" (fig. 17 item 6). This
indicates that it is possible to set the first baking timer, in minutes,
using the "Up" and "Down" buttons (Fig. 17 item 3).
- When the "Timer" button (fig. 17 item 15) is pressed again, the
second baking timer will be shown on the ceiling display (fig. 17
item 6), and it can be set in the same way.
- When the button is pressed a third time, the third baking timer can
be set.
3.7.2 PROGRAMMING THE CURRENT TIME
- When the"Timer" button (fig. 17 item 15) is pressed a fourth time,
the message "h 00 00" (or a generic time) will be shown on the
display (fig. 17 items 4 and 12); "h" indicates that this is the current
time: the first two figures refer to the hour, the second to the
minutes.
- Press the "up" button to set the hours, and the "down" button to set
the minutes (fig. 17 item 3).
3.7.3 PROGRAMMING THE START-UP TIME
- When the "Timer" button (fig. 17 item 15) is pressed a fifth time, the
message "o 00 00" (or a generic time) will be shown on the display
(fig. 17 items 4 and 12); the first two figures refer to the hour, the
second to the minutes.
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