CARING FOR YOUR COOKWARE
Cleaning Cookwar_e
• Cookware is dishwasher safe. For
best results in the dishwasher, use
the manufacturer's recommended
dishwasher detergents and rinsing liquid.
To extend the life of nonstick cookware,
hand washing with hot, soapy water is
recommended.
• Remove heavy residue by rinsing with
cold water, while the cookware is still hot,
before placing in dishwasher or washing
by hand.
• Remove any spotted white film with a
mild solution of water and lemon juice or
vinegar.
Cleaning the Glass Lid (if included)
• Never use metal utensils, sharp
instruments, oven cleaners, or other
harsh abrasives that may damage or
weaken the glass.
• Glass lids may be washed in the
dishwasher. You can also wash lids in hot,
soapy water; then dry immediately to
avoid water spots.
• Overheating may cause brown or blue
stains on your cookware. On polished
exteriors only, polishing may remove
these stains. To polish your pans, use a
stainless steel cleaner with a soft cloth
and rub with a circular motion. Wash,
rinse, and dry. For other painted stainless
steel colors, clean with hot, soapy water;
then dry immediately to avoid water
spots.
• Use a sponge, nylon pad, or dishcloth
when cleaning cookware; do not use oven
cleaners, steel wool, harsh detergents, or
chlorine bleach.
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