Vollrath Cayenne 1220 Manual Del Operador página 3

CLEANING
WARNING
Electrical Shock Hazard
Do not spray water or cleaning products. Liquid could contact
the electrical components and cause a short circuit or an
electrical shock.
CAUTION
Burn Hazard
Allow equipment to cool before moving or cleaning.
TROUBLESHOOTING
Problem
Low Water Light illuminates.
The ON/OFF light comes on, equipment does not heat.
The equipment does not get hot enough.
The equipment runs out of water in a short time.
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Cayenne Model 1220 Full-Size Heat 'N Serve Rethermalizers Operator's Manual
NOTICE: Do not use caustic cleaning chemicals, steel wool or
commercial lime removal products to clean the equipment.
NOTICE: Do not immerse the cord, plug or equipment in water or
any other liquid.
1. Turn OFF and unplug the equipment.
2. When removing hot food containers from unit use gloves, mitts or
pot holders to protect hands.
3. Allow the water and equipment to cool completely.
4. Empty or drain the water.
5. Use a damp cloth or sponge dipped in soapy water to clean the
inside of the well and the outside of the equipment.
6. Thoroughly rinse equipment with water after cleaning.
Might be Caused By
Low water in the well.
Pilot light malfunction.
Heating element malfunction.
Thermostat control malfunction.
Power light malfunction.
Too much water in the well.
Not using adapter bars with partial size
or special shaped pans.
Course of Action
Add hot water to the well to bring to correct level.
Replace pilot light.
Replace heating element.
Replace thermostat control.
Replace the power light.
Reduce water amount to the correct level.
Use adapter bars.
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