Materials You Can Use In Microwave Oven - Telstar TMD016310MD Manual De Instrucciones

Microwave oven
TMD016310MD
UTENSILS
See the instructions on "Materials you can use in microwave oven or to be avoided
in microwave oven." There may be certain non-metallic utensils that are not safe to
use for microwaving. If in doubt, you can test the utensil in question following the
procedure below.
CAUTION
Personal Injury Hazard Tightly-closed utensils could explode. Closed containers
should be opened and plastic pouches should be pierced before cooking.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250ml) along with
the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave
cooking.
4. Do not exceed 1 minute cooking time.

MATERIALS YOU CAN USE IN MICROWAVE OVEN

Aluminum foil:
Shielding only. Small smooth pieces can be used to cover thin parts of meat or
poultry to prevent overcooking. Arcing can occur if foil is too close to oven walls.
The foil should be at least 1 inch (2.5cm) away from oven walls.
Browning dish:
Follow manufacturer's instructions. The bottom of browning dish must be at least
3/16 inch (5mm) above the turntable. Incorrect usage may cause the turntable to
break.
Dinnerware:
Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or
chipped dishes.
Glass jars:
Always remove lid. Use only to heat food until just warm. Most glass jars are not heat
resistant and may break.
Glassware:
Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use
cracked or chipped dishes.
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