Kasanova VITASANA Set detox Manual De Instrucciones página 8

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8
VITASANA SET DETOX
INSTRUCTION MANUAL
5. Put the blending cup on the main body and be sure the upper concave
parts fix well to the convex parts on the bottom of the cup, then tighten it
clockwise
6. Plug in the machine into 220-240 voltage
7. Choose the right speed, if blend some hard food, please kindly choose the
second speed. Normally, it is finished within 1 min.
8. After blending, turn the switch back to the zero speed. The machine stop
working, then pull out plug, pouring off food.
9. Please do according to the above information, if need reuse.
soy-bean milk making
1. Dip the soybean into the water for 8 hours
2. Insert the filter down the center of the cup, making sure to line the three
notches up with the three ribs inside of the blending cup.
3. Twist the cross blade onto the bottom of blending cup.
4. Add some water in the blending cup and waterlogged beans in the lid.
Measure the beans by lid, and never add beans more than one and half cups.
After it , fix the lid on the cover of the cup.
5. Plug in and turn on the switch. When the machine works regularly, it can
finish the soybean milk making in 1 minutes.
6. Pour out the soybean milk and the residue left in the filter naturally.
7. Boil the pre-processed soybean milk, then it can be drink directly.
Grinding
1. Put the food in the low cup, making sure it does not exceed 100g.
2. Twist the flat blade on the bottom of low cup and fix it on the main body.
3. Power the plug, choose the second speed, the machine starts to grind, it is
finished within 30 seconds.
Clean and maintain
1. In case of electric shock, you must be sure the machine is power off when
cleaning the body.
2. Clean the main body by wet cloth instead of water.
3. Do not wash the products by dish washer.
4. It can be used again once you clean up the parts and assemble them well.
5. Some parts may be change color according to behavior in service.
6. The machine should be used often, otherwise place it in the dry and venti-
loading

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