Induction Cooktop Introduction; How Does This Induction Cooktop Work; Product Features - Furrion FIH1ZEA-BG Manual De Instrucciones

Induction Cooktop Introduction

How Does This Induction Cooktop Work?

An induction cooktop consists of a series of burners called Induction Coils, that operate
based on magnetic principles. These coils will heat the cookware itself, and not the cooktop
surface, by generating magnetic fields that induct a warming reaction in steel and iron-based
pots and pans.
Black crystal plate
Magnetic force line

Product Features

High Efficiency: Induction cooking utilizes 90% of the energy produced, which is far more
energy efficient than a gas or electric cooktop. The induction coils recognize the base of the
cookware and will only heat the diameter of the pot, reducing the amount of wasted energy.
Safety and Environmental-friendly: More than ten safe protection mechanisms are designed to
keep you safe, such as a mechanism to avoid magnetic field leakage, the use of a pan without
liquids, excessive voltage (145V±5V) or insufficient voltage (80V±5V), overheating, small object
detection, and a "no pan" automatic shutoff. There is no smoke or fire generated during the
cooking process, making cooking clean and easy, beneficial to your home environment and to
the health of your family members.
Heat Distribution: Induction cooktops directly heat the cookware and not the surface of the
cooktop, allowing the heat to distribute uniformly around the cookware. Heating adjustments
are nearly instantaneous, reducing the cooking time to about half that of gas and electric.
Intelligent: All functions are controlled by a microcomputer.
5
Iron pan
Whorl eletric current
Loop