SUNDAY 57102 Instrucciones Para El Montaje página 19

GB
C) USE AND MAINTENANCE OF THE BARBECUE
The Barbecue has been designed for cooking food products only. It is not intended for use as a heating appliance.
The product must therefore not be used to burn any type of household or garden waste or materials
The fi rst time that the Barbecue is used, keep it lit with the grille inserted for at least 30 minutes before be-
ginning to cook.
Each time fuel is ignited it must be done slowly and gradually, avoiding fl aming. This aids the gradual elimi-
nation of any moisture that may have been absorbed by the structure due to weather conditions and allows
slow and completely safe thermal expansion of the components.
We advise you to begin preparing the embers approximately 30 minutes before cooking food.
When the embers are almost ready, distribute them evenly on the fi re plane and insert the grille in the ap-
propriate furnace housing to allow it to heat up prior to cooking.
Do not begin cooking until the fuel has become a layer of embers.
CAUTION! Do not use spirit, petrol or comparable fl uids for lighting or re-lighting!
Use only fi relighters that comply with standard EN 1860-3.
IMPORTANT: the maximum quantity of charcoal per load is limited to 2 Kg.
Do not reload the barbecue until the previous load has been completely consumed
ATTENTION! This barbecue will become very hot, do not move it during operation.
Do not use indoors!
WARNING! Keep children and pets away.
When using the barbecue always use protective gloves and tongs. Let the barbecue cool down before clea-
ning it.
Do not use water or other fl uids to extinguish the fi re. Do not throw water or other fl uids onto the barbecue
when it is hot.
Do not leave the barbecue unattended during use. Always use the barbecue with extreme caution.
The fi replace of the Barbecue is built from the higest quality refractory materials. When the fi replace is subjected to
heat from fi re, it may expand and in some cases microcracks can be caused by temperature changes. These micro-
cracks are not a manufacturing defect of the product and do not compromise the stability of the structure.
To protect the barbecue from atmospheric agents as much as possible during winter or when not in use, you are
advised to cover it with a sheet of waterproof material (these are available in various sizes from the SUNDAY®
accessories catalogue).
Keep the fi re plane and, if included, the ash draw clean.
Grilles can be cleaned after use with the dedicated Barbecue brush which can be purchased separately from the
SUNDAY® accessories catalogue.
To aid cleaning, we recommend that you clean grilles while they are still lukewarm. Once remaining residues have
been removed, grilles can also be cleaned using an ordinary sponge soaked in lukewarm water and kitchenware
detergent.
ALL RESPONSIBILITY IS DECLINED FOR FAILURE TO COMPLY WITH ALL OR PART OF THE INSTRUC-
TIONS CONTAINED IN THIS DOCUMENT. NO FORM OF GUARANTEE SHALL BE RECOGNISED FOR ANY
SUCH FAILURE.
In accordance with standards in force, the warranty covers the replacement of faulty individual parts and
NOT THE ENTIRE BARBECUE.
Final notes:
Sizes are indicative and may be subject to variation.
Wooden parts of the packaging, cardboard, polystyrene and the plastic sheet must be taken to appropriate material
recycling centres. To not disperse these materials into the environment.
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