Hkoenig FO35 Manual De Utilización página 6

Please Note: Initial start-up operation may result in minimal smell and smoke (about 15 minutes).
This is normal and harmless. It is due to burning of the protective substance applied to
the heating elements in the factory.
USING YOUR CONVECTION OVEN
About Convection Cooking
Convection cooking combines hot air movement by means of a fan with the regular features(broil,
bake and toast).Convection cooking provides faster cooking in many cases than regular radiant
types toaster oven. The fan gently sends air to every area of the food, quickly browning, crisping
and sealing in moisture and flavor. It produces more even temperature all around the food by air
movement, so that food cooks/bakes/broils evenly versus the normal ovens hot and cold spots.
The convection feature allows cooking/baking at lower temperatures, which saves energy and
helps keep the kitchen cooler. Convection air is superheated and it circulates around the food so it
cooks food significantly faster than conventional ovens.
Using your convection oven
Please familiarize yourself with the following oven functions and accessories prior to first use:
● Temperature Control: choose the desired temperature from 100℃ to 230℃ for baking broiling
or toasting.
● Function Control: this oven is equipped with four positions for a variety of cooking needs
◇ Four stages switch heating selector: Off/Broil/ Bake /Toast/
Off.
Broil: For broiling fish, steak, poultry, pork chops, etc.(upper heating)
Bake: For cakes, pies, cookies, poultry, beef, pork, etc. (lower heating)
Toast: For bread, muffins, frozen waffles, pizza, etc. (upper & lower heating)
● Time Control: when you turn activate the timer segment of the control, turn to the right (clockwise)
to toast or use as a timer. This function also has a bell rings at the end of the
programmed time.
● Convection fan: The convection fan works automatically on every setting. When the desired
temperature and Function is chosen, set the timer at the desired position. The
convection fan will start operating.
● Power neon light: It's illuminated whenever the oven is turned on.
● Bake Tray: For use in broiling and roasting meat, poultry, fish and various other foods. Also, to
be used when using the rotisserie handle to catch the drippings.
● Wire Rack: For toasting, baking, and general cooking in casserole dishes and standard pans.
WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES
CAUTION: Always use extreme care when removing bake tray, wire rack or a any hot
BROIL
For best results, it is recommended that your preheat the oven for 15 minutes on 230℃.
WHEN OVEN IS IN USE.ALWAYS USE OVEN MITTS.
container from a hot oven. Always use the rack handle, or an oven mitt
when removing hot items from the oven.