Tabla de contenido
Idiomas disponibles
Idiomas disponibles
These are recommended amounts only –coffee strength can be adjusted to personal taste
by adding or subtracting from those quantities.
MEASURE WATER. Remove cover, coffee basket and percolating tube and fill coffee maker
with fresh, cold water to desired fill line. Do not fill coffee maker past top fill line. Never use
hot water to make coffee.
MEASURE COFFEE. Wet bottom coffee basket to prevent grounds from filtering into
brewed coffee. Measure appropriate amount of Coffee (See chart) into coffee basket and
set coffee basket on percolating tube. Position bottom of percolating tube into heating well,
but DO NOT FORCE IT. Place cover on coffee maker (no separate plate is necessary since
cover operates as water spreader).
Allow approximately 30 minutes, coffee is completely ready to serve. Voltage changes or
variations in water temperature will affect brewing time. NEVER MAKE LESS THAN THE
MINIMUM CAPACITY OR MORE THAN THE MAXIMUM CAPACITY OF YOUR COFFEE
MAKER. TWIST TO SECURE COVER.
Before brewing, please cover on coffee maker and turn to secure in handle slots.
Note arrows on cover for correct turning. To remove cover, reverse procedure and lift.
BEGIN BREWING. Plug cord into outlet. Signal light glows when coffee is ready to serve.
After brewing, the coffee maker stops brewing automatically but will remain at serving
temperature as long as coffee maker is connected to outlet. SERVE. Push lever down on the
faucet and hold until cup is filled; release and it shuts off automatically. For continuous
pouring (to fill large carafe or server), pull forward to "lock" into place. To stop, push back
and return lever to regular serving position .
Water Level
Measure of Ground Coffee
100 cups
6 ¼ cups
80 cups
5 cups
60 cups
4 cups
40 cups
2½ cups
Do not make less than 40 or more than 100 cups of coffee at one time.
Water Level
Measure of Ground Coffee
3½ cups
60 cups
3 cups
50 cups
2½ cups
40 cups
30 cups
2 cups
Do not make less than 30 or more than 60 cups of coffee at one time.
English - 3
I
NSTRUCTIONS FOR
100-CUP MODEL
60-CUP MODEL
M
C
AKING
OFFEE
Tabla de contenido
