at the start of each day.
4
The dispenser must be able to emit heat.
In case it seems excessive, check that no
heating source is close to the unit and air flow
through the slotted panels is not obstructed by
wall or boxes. Allow at least 15 cm (6") of free
clearance all around the dispenser.
In any case if the product in the bowls is cold the
unit is running properly.
5
How to reset beverage temperature:to reset
b e v er a g e t e m p er a t u r e p l e a s e a pp l y t o a
technician.
The proper temperature is preset at the factory.
5. 3 CLEANING AND SANITIZING
PROCEDURES
Cleaning and sanitizing of the dispenser are
recommended to guarantee the conservation
of the best product taste and the highest unit
efficiency. This section is a procedural
g u i d e l i n e o n l y a n d i s s u b j e c t t o t h e
requirements of the local Health Authorities.
Prior to the disassembly and cleaning, the
machine must be emptied of product.
5. 3. 1 DISASSEMBLY
ATTENTION
Before any disassembly and/or cleaning
procedure make sure that the dispenser is
disconnected from its power source by
unplugging it or switching off the 2-pole
wall breaker.
1
Remove cover from the bowl.
2
Remove the empty bowl by lifting first its
front side (faucet side) up and off bowl gasket
(see figure 2).
3
Remove the bowl gasket.
figure 2
4
Remove the pump impeller from its location.
5
Pinch tube faucet: push the dispensing
handle (1) and take the pinch tube off from its
seat (2) (see figure 3).
6
Gravity faucet: extract the piston and then
remove the dispensing handle (see figure 4).
7
Slide drip tray out and empty it.
5. 3. 2 CLEANING
ATTENTION
Before any disassembly and/or cleaning
procedure make sure that the dispenser is
disconnected from its power source.
1
Prepare at least two gallons of a mild
cleaning solution of warm (45-60 °C 120-140 °F)
potable water and dishwashing detergent. Do not
use abrasive detergent.
Important: if present, follow label directions, as
too strong a solution can cause parts damage,
while too mild a soluti on will not provide
11
figure 3
figure 4