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Idiomas disponibles
Idiomas disponibles
(after approx. 3 minutes). Then fill the basket and turn the timer knob to the required
preparation time.
5. Some ingredients require shaking halfway through the preparation time. To shake the
ingredients, pull the pan out of the appliance by the handle and shake it. Then slide the pan
back into the fryer.
Caution: Do not press the button the handle during shaking.
Tip: To reduce the weight, you can remove the basket from the pan and shake the basket only.
To do so, pull the pan out of the appliance, place it on a heat-resistant surface and press the
button of handle. and lift the basket out of the pan
6. When you hear the timer bell, the set preparation time has elapsed. Pull the pan out of the
appliance. Check if the ingredients are ready.
7. To remove ingredients, pull the pan out of the fryer and press the basket release button and
lift the basket out of the pan.
Cleaning Your Fryer:
WARNING: Always turn the appliance to "Off" and unplug the product, allow it to cool before
cleaning or storing it.
1. Wipe the outside of the appliance with a moist cloth.
2. Clean the pan and basket with hot water, dish soap and a non-abrasive sponge.
3. You can use degreasing liquid to remove any remaining food.
Tip: If food is stuck to the basket or the bottom of the pan, fill the pan with hot water with some
washing-up liquid. Put the basket in the pan and let the pan and the basket soak for approx.. 10
minutes.
4. Clean the inside of the appliance with hot water and non-abrasive sponge.
IMPORTANT: Never submerge the base or clean under running water.
Temperature Guide:
Thin frozen fries
Thick frozen fries
Potato gratin
Steak
Pork chops
Hamburger
Sausage roll
Drumsticks
Chicken breast
Spring rolls
Frozen chicken nuggets
Frozen fish fingers
Frozen cheese sticks
Stuffed vegetables
Cake
Quiche
Muffins
Sweet snacks
Amount (oz.)
Time (min.)
7-10 oz.
18-20
7-10 oz.
20-25
10 oz.
20-25
3.5-10 oz.
10-15
3.5-10 oz.
10-15
3.5-10 oz.
10-15
3.5-10 oz.
13-15
3.5-10 oz.
25-30
3.5-10 oz.
15-20
3.5-9 oz.
8-10
3.5-10 oz.
6-10
3.5-9 oz.
6-10
3.5-9 oz.
8-10
3.5-9 oz.
9oz.
20-25
10 oz.
20-22
9oz.
15-18
9oz.
Temperature°F
400
400
400
355
355
355
400
355
355
400
400
400
355
10
325
325
355
400
20
355
5
Shake
Extra information
shake
shake
shake
shake
Use oven-ready dish
shake
Use oven-ready dish
Use oven-ready dish
Use oven-ready dish
Use baking tin
Use baking tin/oven
dish
Use baking tin
Use baking tin/oven
dish
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