Waring Commercial WPC100 Manual Del Usario página 12

DELIMING
The pasta cooker MUST be delimed periodically (depending upon
usage, every 3–4 weeks). Follow the deliming agent manufacturer's
instructions. Rinse thoroughly at least 3 times before using pasta
cooker after deliming.
The appliance is not to be cleaned with a water jet.
The pasta cooker should be cleaned after each day's operation;
however, it may require cleaning more often, depending on the
volume of production. A clean boiler performs better and more safely,
produces higher quality product and reduces maintenance costs.
When cleaning, always consider safety first. Ensure all power is off
and the unit has been disconnected from the power source.
WARNING: Allow the pasta cooker and the water to
completely cool before cleaning.
1. Turn the Temperature Control knob to the MIN
position. (Fig. 6) Press the switch to OFF and
unplug the pasta cooker.
2. Open the water outlet to drain water. (Fig. 7)
Remove the baskets and clean them using standard
dishwashing detergent. DO NOT use Dawn
detergent. Be sure to rinse them thoroughly.
NOTE: The baskets can be put in dishwasher or
they can be submerged in water for cleaning.
Ensure thorough drying before reassembling.
3. Thoroughly clean and rinse the basin.
4. Wipe/clean the pasta cooker basin and body.
5. Wipe down heating elements with
warm water and cloth. (Fig. 8)
6. During cleaning, please take care to
avoid any damage to the elements
or the thermostat capillaries.
7. After cleaning, turn water drain outlet to the close position.
8. Wash all exterior surfaces at least once daily.
a. Use a cloth with warm water and a mild soap or detergent.
b. Rinse thoroughly.
c. Wipe dry with a soft, clean cloth.
dish
®
12
Fig. 6
Fig. 7
Fig. 8