Features And Controls - Vollrath 46670 Manual Del Operador

ASSEMBLY
1. Set the Contoured Carving Station into an upright position.
2. Insert the cutting board and drip pan components into the cutting
board base.

FEATURES AND CONTROLS

F
E
F
E
B
D
C
A On/Off Power Switch. Switches the heat lamps' power "ON"
or "OFF."
B Cutting Board. Surface where the food product is carved or
sliced.
C Cutting Board Base. Surface where the cutting board sets.
Channels the food product liquid refuse into the drip pan.
D Drip Pan. Tray that collects oil and liquid from the food product.
E Heat Lamp. Helps keep the food product warm during the
carving or slicing operation.
F Heat Lamp Shade. Holds the heat lamp.
2
A
OPERATION
WARNING
Electrical Shock Hazard
Keep water and other liquids from entering the inside of the
equipment. Liquid inside the equipment could cause an
electrical shock.
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
NOTICE: Before using this equipment it must be cleaned and dried
thoroughly. Clean all surfaces before use. Failure to clean
surfaces before using the unit could cause food
contamination.
NOTICE: There must be a minimum of 4" (10 cm) between the
equipment and any surrounding walls. The surrounding
walls must be made of noncombustible materials.
NOTICE: The equipment must be installed in accordance with local
fire and building regulations.
1. Clean and sanitize the cutting board, cutting board base and drip
pan, following the Cleaning and Sanitizing section of this manual.
2. Verify the cutting board, cutting board base and drip pan are clean
and positioned correctly.
3. Plug electrical power cord into a grounded outlet matching the
nameplate rated voltage. Switch the On/Off power switch to the "ON"
position.
4. Place the precooked prepared food product onto the cutting board.
Process food product according to safe food handling guidelines.
NOTICE: Monitor food temperature closely for food safety. The
United States Public Health Service recommends that hot
food be held at a minimum of 140 ºF (60 ºC) to help
prevent bacteria growth. Check the food product
temperature often.
5. When not in use, switch the On/Off power switch to the "OFF"
position and unplug the power cord.
Contoured Carving Station Operator's Manual