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9. Cleaning
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Note: For parts reference (see section 7).
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Skottel BBQ: After cooking, leave the burner on low with soapy water in the cooking dish to soften cooking residue. When satisfied
that excess fat has been removed, wash the skottel BBQ in warm water using a suitable non-abrasive detergent. Do not use sharp
metal objects or abrasive detergents on the vitreous enamel coated surface.
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BBQ: Remove the fat from the moat at the bottom of the fat pan and clean as described for the skottel BBQ. Wash the grid and
deflector plate in warm water with non-abrasive detergent after wiping off any excess fat left after cooking.
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BBQ lid: Wash the BBQ lid in warm water using a suitable non-abrasive detergent. Do not use sharp metal objects or abrasive
detergents, as this will damage the surface coating.
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Note: For stubborn stains, oven cleaner may be used.
Care of non-stick cooking surfaces:
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The non-stick cooking surfaces are coated with a ceramic non-stick coating that has been used with great success on some of the best
cookware in the world. Nevertheless, taking care of it can help you to enjoy extra years of healthy, easy, non-stick cooking.
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Use only low or medium heat settings to help retain the valuable nutrients in the food and maintain the non-stick cooking surface.
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The non-stick coating can easily be damaged by the use of metal cooking utensils.
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NB! It is recommended that only plastic or wooden utensils be used when cooking.
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Do not overheat the non-stick cooking surfaces and always add a little cooking oil to the surface before use.
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Always allow the non-stick surfaces to cool before immersing it in water.
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The non-stick coating is perfectly safe in the dishwasher, but the non-stick surface is so easy to clean that a quick hand-wash does the
trick. The use of abrasive detergents is not recommended, as this will permanently damage the non-stick surface.
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After cleaning recondition the surface with a light wipe of vegetable oil.
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After every use, remove the fat from the fat pan and clean as described for the BBQ above.
Fig. 18
Fig. 20
7 7
GB
Fig. 19
Z
Fig. 21
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