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GOLDEN FRIED ONION RINGS
6 med. mild white onions
1 1/8 c. sifted flour
1/2 tsp. salt
1 egg, slightly beaten
1 c. milk
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Slice onion 1/4 inch thick and separate into rings.
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Combine remaining ingredients in a bowl and stir just until dry ingredients are moistened.
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Dip onion rings into flour mixture.
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Fry several at a time in a deep fryer until golden brown. Drain on paper towel and sprinkle
with salt.
BUFFALO WINGS
24 wings (4 lbs.)
Salt & pepper (optional)
4 c. cooking oil
1/4 c. butter
2 to 5 tsp. hot sauce
1 tsp. white vinegar
•
Cut off tips and separate wings at joint; sprinkle with salt and pepper, to taste.
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Heat oil in deep fat fryer or large heavy pot. When quite hot, add 12 wings and cook 10
minutes, stirring occasionally.
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When wings are golden brown and crisp, remove and drain well. Add rest of wings; repeat
process.
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Meanwhile, melt butter in saucepan; add hot sauce, to taste and vinegar. Pour sauce over
wings and mix well to cover.
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Serve with Blue Cheese Dressing and celery sticks.
CORN DOGS
1/2 c Yellow corn meal
1/2 c Flour
1 tsp Honey
1/2 tsp Salt
1 ea Egg, lightly beaten
6-8 Hot Dogs / Frankfurters
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Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.
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Add the milk, egg and shortening, mixing until very smooth.
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Pour the mixture into a tall glass. Put the frankfurters on sticks.
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Dip them into the cornmeal batter to coat them evenly.
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Deep fry in oil heated to 375 degrees until golden brown, about two minutes.
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Drain on paper towels.
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6 ea Skewers or sticks
1 tbsp Sugar
1 tsp Baking powder
1/2 c Milk
1 tbsp Melted shortening
12
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