Elite Gourmet EDF-3500 Manual De Instrucciones página 10

DEEP FRYER
RECIPES
BATTER VARIETY:
The following are a few quick recipes with different types of batter to use with a variety of foods to
fry in the deep fryer for a delicious meal.
Beer Batter:
Mix together 1 ½ cups of flour and 1 ½ cups of any kind of beer in a large mixing bowl. Cover the
bowl after mixing and allow the batter to sit at room temperature for approximately 3 hours.
When ready to fry, dip desired food into the batter and follow the directions for frying battered
foods in this booklet.
Egg Batter:
Combine 2 egg yolks, ¾ cup of flour, 1-½ teaspoons of vegetable oil, ½ teaspoon of salt and 1 cup
of milk. Mix thoroughly. Add more milk if desired to adjust the density of the mixture. When
ready to fry, dip desired food into the batter and follow the directions for frying battered foods in
this booklet.
Egg Coating:
Combine 2 whole eggs with 1-½ teaspoons of vegetable and a pinch of salt and pepper to taste.
When ready to fry, dip desired food into the mixture and follow the directions for frying foods in
this booklet.
Extra Crispy Coating:
Beat together ½ cup milk and one whole egg in a small mixing bowl. In a separate bowl, mix
together ½ cup of flour and any of your favorite seasonings such as salt, pepper, chili powder,
garlic powder, etc. When ready to fry, dip desired food into the wet mixture first, then dip into the
dry flour mixture. Then follow the directions for frying foods in this booklet.
Bread Crumb Coating:
Beat together 1 ½ teaspoons of vegetable oil and 2 egg yolks in a small mixing bowl. IN a separate
bowl, mix together ½ cup of bread crumbs, 1/3 cup of flour plus any of your favorite seasonings
such as salt, pepper, chili powder, garlic powder, etc. When ready to fry, dip desired food into the
wet mixture first, then dip into the dry bread crumb mixture. Then follow the directions for frying
foods in this booklet.
TIPS FOR FRYING FOOD WITH BATTER COATING:
•
Make sure food is always sliced thinly and evenly. This helps the food to be fried evenly.
•
Shake off any excess flour or bread crumb coating to prevent any clumps from forming when
frying.
•
If you wish to use the basket when frying foods coated with batter, it is recommended to
lower the basket into the hot oil first and then gently and carefully place battered foods into
the oil directly. This will prevent the batter from catching and sticking to the wiring of the
basket.
•
Never fill the basket more than 2/3 full. In order to cook evenly, the food needs space for the
frying oil to fry each side.
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