Broil; Slow Cook; Automatic Mix Cooking - Viking RVMHC330 Manual De Uso Y Cuidado

Manual Convection and Automatic Mix Cooking

Broil

Preheating is automatic when the Broil setting is used. Only actual cooking time is entered; the oven signals when it is
preheated to 450˚F. Oven temperature cannot be changed. Use Broil setting for steaks, chops, chicken pieces and many
other foods. See Convection Broiling Chart in cookbook.
• Broil a ham steak for 15 minutes.
1. Touch Broil pad.
2. Enter cooking time by touching the number pads 1500.
3. Touch Start/Touch On pad. No food in oven.
When the microwave oven reaches the programmed temperature, a signal will sound*.
4. Open the door. Place food in oven. Close the door. Touch Start/Touch On pad.
* If the microwave oven door is not opened, the microwave oven will automatically hold at the preheat temperature for
30 minutes. After this time has elapsed, an audible signal will sound and the microwave oven will turn off.
NOTE:
• Preheating for broil may take from 7 to 10 minutes depending on temperature of room and available power.
• Although time is usually set for the maximum broiling time, always check food at the minimum time recommended in
the chart of cookbook. This will eliminate the need to completely reprogram the microwave oven if additional cooking
time is needed. Simply close the microwave oven door and touch Start/Touch On to continue.

Slow Cook

Slow Cook is preset at 300˚F for 4 hours. The temperature can be changed to below 300˚F. The cooking time cannot be
changed. This feature can be used for foods such as baked beans or marinated chuck steak.
• Change oven temperature from 300˚F to 275˚F.
1. Touch Slow Cook pad.
2. Touch Slow Cook pad once more if you want to change the temperature from 300˚F.
3. Touch temperature pad 3
275˚F
4. Touch Start/Touch On pad.
NOTE:
• If you do not change the temperature, omit steps 2 and 3.

Automatic Mix Cooking

This microwave oven has two pre-programmed settings that make it easy to cook with both convection heat and micro-
wave automatically.
High Mix/Roast
Low Mix/Bake
With the exception of those foods that cook best by convection heating alone, most foods are well suited to mix cooking
using either Low Mix/Bake or High Mix/Roast.
The marriage of these two cooking methods produces juicy meats, moist and tender cakes and fine textured breads, all
with just the right amount of browning and crispness.
The temperatures can be changed; however, the microwave power cannot.
The microwave oven temperature can be changed from 100˚F to 450˚F. To change the temperature, first touch High Mix
or Low Mix then touch the same pad again. When the display says
7
Mix, High Mix pad, . The mix temperature will change to 375˚F automatically.
E
.
Microwave oven temperature
325˚F
325˚F
SELECT TEMP , touch desired temperature pad. Ex: High
24
Microwave power
30%
10%