Features - Viking RVMHC330 Manual De Uso Y Cuidado

Features

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1 Oven door with see-through window
2 Door hinges
3 Waveguide cover
DO NOT REMOVE.
4 Turntable motor shaft
5 Oven light - on during operation and when the door
is open.
6 Safety door latches - door must be securely closed
for the oven to operate.
7 One touch DOOR OPEN button.
Push to open door.
8 Fan Hi / Lo button. Push for high/low/off.
9 Light button. Push for on/off.
10 Auto-Touch control panel.
Accessories
The following accessories are designed especially for use in this oven only for convec-
tion, mix or broil cooking. DO NOT USE FOR MICROWAVE ONLY COOKING. Do not
substitute similar types of racks for these specially designed ones.
High rack (Baking rack)–for convection and low mix.
• This rack is placed on the turntable for two-level cooking, such as layer cakes,
muffins, etc.
Low rack (Broiling rack)–for convection, broiling or high mix.
• Place on the turntable and use for roasting or broiling to allow juices to drain away
from food.
Front View
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17 18 19
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10
15
8 9
11 Time display: Digital display, 99 minutes 99 seconds.
12 Ventilation openings
13 Serial plate
14 Light cover.
15 Grease filters.
16 Removable ceramic turntable.
The turntable will rotate clockwise or
counterclockwise. Only remove for cleaning.
17 Removable turntable support.
Place the turntable support on the floor of the oven
cavity and the turntable on the turntable support.
18 Removable low rack for broiling and meat and
poultry roasting.
19 Removable high rack for two level baking.
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Bottom View
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(Front of Microwave)
(Rear of Microwave)
E