Braun Multiquick 7 Manual Del Usuario página 9

N.B.: Do not chop extremely hard food, such
as ice cubes, nutmeg, coffee beans, and
grains.
Before chopping ...
• pre-cut meat, cheese, onions, garlic, carrots
(see table page 5)
• remove stalks from herbs, un-shell nuts
• remove bones, tendons and gristle from
meat.
1. Caution: Carefully remove the plastic cover
from the blade (b). The blade is very sharp!
Always hold it by the upper plastic part.
Place the blade on the centre pin of the
chopper bowl (c). Press it down until it locks.
Always place the chopper bowl on the anti-
slip base (d).
2. Place the food in the chopper bowl.
3. Put the gear box (a) on the chopper bowl.
4. Insert the motor part
it locks.
5. Press push button
chopper. During processing, hold the motor
part with one hand and the chopper bowl
with the other.
6. After use, press buttons
motor part.
7. Then remove the gear box.
8. Carefully take out the blade.
9. Then remove the processed food from the
chopper bowl. The anti-slip base also serves
as an air-tight lid for the chopper bowl.
Cleaning
Unplug the motor part before cleaning.
Clean the motor part
The chopper gear box (a) may be rinsed under
the tap. Do not immerse the gear box (a) in
water.
All other parts can be cleaned in the dish-
washer. However, after processing very salty
food, you should rinse the blades right away.
Also, be careful not to use an overdose of
cleaner or decalcifier in your dishwasher.
When processing foods with colour (e.g.
carrots), the plastic parts of the appliance may
become discoloured. Wipe these parts with
vegetable oil before placing them in the
dishwasher.
10
into gear box (a) until
D
or to operate the
B C
to remove the
E
with a damp cloth only.
D
Accessories
(available at Braun Service Centres; however
not in every country)
• BC: Chopper attachment, perfectly suited
for chopping large quantities as well as for
preparing shakes, making light doughs and
crushing ice cubes.
• HC: High-speed chopper, ideal for herbs,
onions, garlic, chilis, nuts etc.
Recipe examples
Mayonnaise (use handblender)
200 – 250 ml oil
1 egg (yolk and white)
1 tbsp. lemon juice or vinegar
salt and pepper to taste
Put all ingredients into the beaker according
to the a.m. order. Introduce the handblender
to the base of the beaker. Pressing the turbo
button , keep the handblender in this position
C
until the oil emulsifies. Then, without switching
off, slowly move it up and down until the
mayonnaise is well combined.
Ice cream (use chopper)
100 g raspberries (deep-frozen)
10 g powdered sugar
80 g cream
Put all ingredients into the jar, press the turbo
button and blend for about 30 seconds.
C
Serve at once.
Anchovy dip (use chopper)
30 g drained anchovy filets
200 g cream cheese «Philadelphia»
2 tbsp. olive oil
Put all ingredients in the chopper bowl.
Adjust the variable speed setting to the
minimum.
Press the push button
becomes homogeneous.
Finish the dip by pressing the turbo button
Variations of this recipe can be done by using
salmon, Roquefort or blue cheese instead of
anchovy filets.
until the paste
B
.
C