Beper 90379 Manual De Instrucciones página 30

Risotto with mushrooms and saffron Function: microwave
Preparation: 10 minutes
Cooking: 20-23 minutes
Ingredients :
1 small chopped onion
1 crushed garlic clove
25g of butter
30g of dried mushrooms
1 packet of saffron
350g of rice
100ml of dry white wine
50g of grated cheese (parmesan)
700ml of hot broth
Salt
Put the mushrooms in warm water, then cut into small pieces and add to onion and
butter in a container for microwave oven, cover and cook for 4 minutes at medium-
high and mix once during cooking.
Add rice and wine, stir and allow to boil uncovered for 3 minutes at medium-high.
Pour the hot broth and saffron. The broth may be reheated in microwave oven for 5-6
minutes at high temperature. Mix, cover and cook on medium-high for 6-7 minutes.
Continue cooking with the lid on medium-high for 7-8 minutes. Remove from oven,
add cheese and mix well, add salt to your liking and let stand a few minutes before
serving.
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