Recipes - Nostalgia ICM500BLUE Instrucciones Y Recetas

RECIPES

The ELECTRIC ICE CREAM MAKER makes rich, creamy ice cream
anytime! Try these delicious recipes and tips:
• Make sure your ingredients are chilled prior to adding to
Canister, as this makes ice cream making faster.
• For ice cream recipes that require cooking, it is recommended that you cook one
day in advance. The mixture will then have time to cool completely and expand.
VANILLA ICE CREAM
• 1 Cup Whole Milk,
Well Chilled
• ½ Cup Granulated
Sugar
• 1 Egg, beaten
• 1 Cup Heavy Cream,
Well Chilled
• 1-2 Tsp. Pure Vanilla
Extract, to Taste
EASY CHOCOLATE ICE CREAM
• 2/3 Cup Whole
Milk, Well Chilled
• 1/3 Cup Granulated
Sugar
• 5 oz. Semi-Sweet
Chocolate, Broken
into ½ in. Pieces
• 1 1/3 Cups Heavy
Cream, Well Chilled
• ½ Tsp. Pure
Vanilla Extract
9
In a saucepan, cook milk and sugar over medium
heat, stirring occasionally, until just bubbling
around the edges. Then reduce heat to low.
Beat egg in small bowl. Stirring constantly, slowly
pour about 1/2 cup of hot milk mixture into the
beaten egg. Add egg mixture to the remaining hot
milk mixture. Cook over low heat, stirring constantly
until slightly thickened, about 2-3 minutes.
Remove mixture from heat, pour into a bowl and cool
completely in the refrigerator for at least 2 hours.
Once mixture is completely cooled, using a whisk, stir
the whipping cream and vanilla into the mixture.
Turn ELECTRIC ICE CREAM MAKER on, pour mixture
into Freezer Bowl and let churn until desired
consistency is achieved, about 20-30 minutes.
Enjoy immediately, or transfer ice cream to
freezer-safe container and store in freezer.
In a saucepan, combine milk, sugar and chocolate.
Cook over medium heat, stirring constantly, until just
bubbly around the edges and chocolate is melted.
Transfer to a bowl and cool completely in
the refrigerator for at least 2 hours.
Stir in the heavy cream and vanilla to taste,
and chill for at least 30 minutes.
Turn ELECTRIC ICE CREAM MAKER on, pour mixture
into Freezer Bowl and let churn until desired
consistency is achieved, about 20-30 minutes.
Enjoy immediately, or transfer ice cream to
freezer-safe container and store in freezer.