Use And Maintenance; Concept Cooking Modes; On/Off; Selection Of Concept Cooking Modes - Virtus AIC0076/F Manual De Uso

5. USE AND MAINTENANCE

5.1 COOKING MODES
5.1.1

ON/OFF

The oven is switched on/off with the main ON/OFF switch. Each
time that the oven is switched on, the last-used values are
displayed. If this is the first time the oven is switched on, the defect
values are displayed.
5.2 SELECTION OF COOKING MODES
Use the mode 3 selector button.

CONVECTION: The oven is only heated with hot air (dry heat).

STEAM: The oven is heated using steam from the injection of water at 99°C at atmospheric
pressure.

MIXED: The oven is heated using a combination of hot air and steam.

REGENERATION: The heating by hot air and steam at a time, but at higher power to steam.
The fluepipe opens automatically in convection mode. In all other modes it remains closed.
1. Turning on the oven
2. Turning off the oven
3. Mode selection
4. Convection mode indicator
5. Mixed Mode Indicator
6. Regeneration mode indicator
7. Steam mode indicator
8. Actual value of chamber
temperature
9. Chamber temperature setpoint
10. Temperature selector
11. Remaining time value
12. Setpoint time
13. Time selector
14. Selector power / speed
15-Max Power / Max Speed Display
16-Min Power / Max Speed Display
17-Min Power / Min Speed Display
18. Function switch
19. Spike indicator function
20. Delta function indicator
21. Button / Indicator cool down
22. Button / Humidify
23. Wash
24. Push button Start / Stop
OFF
3. Mode selector.
4. Convection mode indicator.
5. Mixed-mode indicator.
6. Regeneration mode indicator
7. Indicator steam mode.
ON
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