Enzo EMPC6019Q Manual De Usuario página 9

amount of food in the cooker. During Natural Release hot steam will slowly eject
from the pressure cooker through the vents in the Pressure Limit Valve (1).
• Quick Release – this method allows the user to manually release the built-up
pressure inside the cooker in one of two ways:
o Pressing the Steam Release Button (2) in short bursts
o Sliding the Steam Release Ring (5) to the "RELEASE" setting.
o NOTE: steam will escape with more strength when using the Steam Release
WARNING: Hot steam will be ejected from the pressure cooker with both types of
release methods. Always keep your hands and face away from the steam vents on
the top of the unit.
As the cooker releases pressure the Float Valve (18) will begin to lower. When the cooker
has released all of the pressure the Float Valve (18) will be at the low point setting as it was
before the cooking process started.
Once the Float Valve (18) has fully lowered it is safe to open the lid and transfer your food
to a serving plate.
WARM MODE
• The "Warm" mode is used to keep cooked food warm for extended periods of time.
• The Pressure Cooker will automatically enter the "Warm" mode after the set cooking
time has completed.
• You can also manually enter "Warm" mode at any time during cooking by pressing the
Warm / Cancel button (B) twice.
• The pressure cooker will stay in "Warm" mode for up to 24 hours before automatically
shutting down.
• To cancel "Warm" mode simply press the Warm / Cancel button (B).
SAUTÉ Mode
Do not attach the lid during "SAUTÉ" mode. This mode is used to sauté or brown foods such as
ground beef, ground turkey, etc. Use this mode much like you would using a frying pan on the
stove or hot plate.
To use "SAUTÉ" mode simply place your food in the pot, choose "SAUTÉ" mode from the control
panel, set your desired cooking time, and begin cooking.
This mode does not cook using pressure, so you do not need to follow the steps for Pressure
Release. When your food has finished cooking simply press the Warm / Cancel button (B) to end
the cooking process.
SLOW COOK Mode
The "SLOW COOK" mode is designed to cook food in the same way as a traditional slow cooker.
This mode does not cook using pressure.
Button (2), so always press the button in short bursts when using this method
until the steam has fully released. Steam will be released completely and with
less power when sliding the Steam Release Ring (5) to RELEASE, so you will
not need to make any further adjustments after sliding to RELEASE.
o TIP: for foods with large liquid volume or starch content, use the Natural
Release method. If Quick Release is used with these types of food thick
liquid can be ejected from the Pressure Limit Valve (1) and cause
splattering during pressure release.