Vollrath Cayenne CM-24 Manual Del Operador página 2

FEATURES AND CONTROLS
OPERATION
WARNING
Electrical Shock Hazard
Keep water level at or below the required level. If level is too
high, water may overflow when the food container is inserted.
The overflow could enter the electrical compartment and cause
a short circuit or electric shock.
CAUTION
Burn Hazard
Do not touch hot food, liquid or heating surfaces while
equipment is heating or operating.
NOTICE: NOTICE: Monitor food temperature closely for food safety.
The United States Public Health Service recommends that
hot food be held at a minimum of 140 ºF (60 ºC) to help
prevent bacteria growth. Maintain correct water level and
temperature setting. Periodically remove food container
and check the water level. Add water if needed.
NOTICE: Do not add cold food to rethermalizing or hot food.
NOTICE: Do not operate without water.
Rethermalize Cooked, Chilled Food
1. Fill each well with 1¹⁄₄ cups (³⁄₄") of clean fresh water. Do not over fill.
2. Preheat the water in the wells by covering the wells with covers or
empty food containers. Set the heat control to the maximum heat
setting. Preheat for 30 minutes.
3. Place covered container(s) of chilled food into the equipment.
NOTICE: To reach the required safe food temperature as quickly
as possible, do not add water or remove food pans
during the rethermalization process.
4. During the rethermalization process, monitor food temperatures
closely for food safety.
5. Reduce the heat setting to a level that will maintain a safe holding
temperature and maintain food quality.
6. Maintain the water level at or near the water level mark. Vollrath
recommends periodically (approximately 2 hours) removing the
container of food and checking the water level. Add hot water if
needed.
®
2 Cayenne Model CM-24 Twin Well Rethermalizer Operator's Manual
A
A On/Off and Heat Control Knob. Turns the equipment On/Off and
adjusts the temperature of the well. The higher the number the
higher the temperature, the lower the number the lower the
temperature.
Hold Cooked, Hot Food
1. Preheat the water in the wells by covering wells with empty food
containers or covers. Set the heat control to the maximum heat
setting. Preheat for 20 minutes.
2. Place container of hot, above 140 °F (60 °C), food into preheated
equipment.
3. Reduce the heat setting to a level that will maintain a safe holding
temperature and maintain food quality.
4. Maintain the water level at or near the water level mark. Vollrath
recommends periodically removing the container of food and
checking the water level. Add hot water if needed.
When Finished Using the Equipment
1. Turn the heat control to lowest setting.
2. Unplug the equipment.
3. Remove the food containers. Use gloves, mitts or pot holders to
protect hands.
4. Allow the equipment and water to cool completely.
5. Empty the water.
6. Clean the equipment. See "Cleaning."