AIR FRYER
Fresh fries are not
Wrong type of potato
fried evenly
Potatoes not rinsed pro-
perly during preparation.
Fries are not crispy
The crunchiness of fries
depends on the oil and
water quantity contained.
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recycling.
being used.
Immerse potato sticks in a water bowl for at least 30 minu-
tes, then remove and dry them carefully with kitchen paper.
Cut sticks smaller to reach a better result. Add a bit more
Use fresh, firm potatoes.
Dry potato sticks properly before adding oil.
oil for a better result.
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