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Idiomas disponibles
Idiomas disponibles
Utensils
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This oven is a combination microwave and convection oven� This poses some constraints
regarding the types of utensils that can be used� Before use, it is recommended that you check
that utensils are appropriate for microwave use�
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Containers that are most suited in every case are heat-resistant glass or ceramic containers� No
metal containers or utensils must be used� In effect, microwaves cannot penetrate metals� In
the event of using such utensils, sparks or flashes may appear that could be hazardous for the
user and may seriously damage the appliance� Equally, do not put food or liquids into aluminium
boxes or under aluminium foil�
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In general, never put hermetically sealed containers into a microwave as they may explode due
to the heat� Ensure that you remove the cover or leave openings to allow steam to escape�
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The user is strongly advised to regularly and carefully monitor cooking�
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For short cooking periods not using the grill function, plastic or cardboard containers may be
used, as wells as frozen food under plastic film, on the condition that films have been pierced
with a fork beforehand to allow steam to escape�
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Before use, check that utensils are appropriate for use in a microwave oven� No metallic utensils
must be used� In effect, metallic objects cause sparks or flashes that may cause serious damage
to your appliance� Equally, do not put food or liquids into aluminium boxes or aluminium foil�
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Do not use wooden containers as they may burn�
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Do not use any metal or cast iron crockery earthenware with even small metal parts (including
silver or gold); your appliance might break down�
GB
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When food is heated in plastic or paper containers, check the microwave frequently due to the
risk of fire�
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The list below is an indicative guide to help you choose appropriate utensils and containers for
cooking in safety�
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