Waring Commercial WCIC25 Serie Manual De Instrucciones página 12

SANITIZE
Use regular, unscented bleach diluted with water between 50°F
and 120ºF. The sanitizing dilutions are based on the hypochlorite
concentration of the bleach. The dilutes for 2 commonly available
bleach concentrations are:
• Hypochlorite: 5.25%–3 teaspoons bleach per gallon of water
• Hypochlorite 8.25%–2 teaspoons bleach per gallon of water
1. Wet a soft cloth or sponge with a bleach dilution listed above.
2. Wipe down interior and exterior of lid, batch bowl and mixing
paddle.
3. Place batch bowl into freezing chamber, install paddle and fill
with sanitizing solution to above the mixing paddle. Cover with
lid (to prevent splashing) and run on MIXING ONLY for
2 minutes. Empty batch bowl.
4. Immerse lid in sanitizing solution and soak for 2 minutes.
AIR-DRY
Do not rinse after sanitizing is completed. Drain sanitizing solution
and allow parts to air-dry.
TO CLEAN AND SANITIZE HOUSING BASE
AND FREEZING CHAMBER
The housing and freezing chamber must be cleaned and sanitized
before first use, and whenever unit has come into contact with food.
Remove the vent cover on the rear of the unit.
1. To clean: Wipe down exterior housing and freezing chamber
with wet cloth. Remove and clean under the vent cover if
necessary.
2. To sanitize; Wipe entire exterior housing and freezing chamber
with a soft cloth or sponge that has been dampened with
sanitizing solution* and wrung out to avoid any excess solution
running into housing vents in base. DO NOT IMMERSE
HOUSING IN WASHING SOLUTION, RINSE WATER OR
SANITIZING SOLUTION.
3. Allow to air-dry.
4. Reinstall the vent cover on the rear of the unit.
*Use only sanitizing solutions recommended above.
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