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CLEANING AND MAINTENANCE
Proper care and maintenance will keep your grill in top
operating condition and prolong its life. Follow these
cleaning procedures on a timely basis and your grill will
stay clean and operate with minimum effort.
CAUTION: Be sure your grill is OFF and cool before cleaning.
Cleaning The Cooking Grid
Before initial use, and periodically, wash your
Cooking Grid in a mild soap and warm water
solution. You can use a wash cloth or vegetable
brush to clean your Cooking Grid.
Cleaning The Grease Receptacle
To reduce the chance of fire, the Grease Recep-
tacle should be visually inspected before each grill
use. Remove any grease and wash Grease
Receptacle with a mild soap and warm water
solution.
Cleaning the Inside of the Grill Lid
Grease can build up on the inside of the Grill Lid
and could drip onto deck or patio when the lid is
opened. Visually inspect the inside of the Grill Lid
before each grill use. Remove any grease and
wash with a mild soap and warm water solution.
Regular Cleaning of The Grill Interior
Burning-off excess food after every cookout will
keep it ready for instant use. However, at least every
3 months you must give the entire grill a thorough
cleaning to minimize your risk of grease fire and
keep the grill in top shape.
Cleaning Exterior Surfaces
Before initial use, and periodically thereafter, we
suggest you wash your grill using a mild soap and
warm water solution. You can use a wash cloth or
sponge for this process. Do not use a stiff wire or
brass brush. These will scratch stainless steel
and chip painted surfaces (varies by model) during
the cleaning process.
For personal assistance, call the Grill Information Center, 8am to 4.30pm CST, Monday through Friday at:
Online Registration and FAQ's now
available at www.grandhall.com
1-877-550-8041
Cleaning Exterior Stainless Steel Surfaces:
Routine care and maintenance is required to preserve
the appearance and corrosion resistance of stainless
steel. The fact is stainless steel can corrode, rust and
discolor under certain conditions. Rust is caused
when regular steel particles in the atmosphere
become attached to the stainless steel surface. Steel
particles can also become attached to your grill if you
use steel wool or stiff wire brushes to clean the grill
instead of non-abrasive cloth, sponge or nylon
cleaning tools. In coastal areas rust pits can develop
on stainless surfaces that cannot be fully removed.
Bleach and other chlorine based solutions used for
household and pool cleaning can also cause corro-
sion to stainless steel. Weathering, extreme heat,
smoke from cooking and machine oils used in the
manufacturing process of stainless steel can cause
stainless steel to turn tan in color. Although there are
many factors which can affect the surface appearance
of stainless steel, they do not affect the integrity of the
steel or the performance of the grill.
To help maintain the finish of stainless steel follow
these cleaning procedures for the best results:
1.
After every use (after your grill has cooled down), wipe
stainless surfaces with a soft, soapy cloth or sponge
then rinse with water. Be sure to remove all food
particles, sauces or marinades from stainless steel
because these can be highly acidic and damaging to
stainless surfaces.
2.
Never use abrasive cleaners, scrubbers or stiff wire
brushes of any type on your grill.
3.
Use a heat resistant Stainless Steel Cleaner and rub
or wipe in the direction of the stainless steel grain or
polish lines NOT against the grain.
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