Grundig HM 6280 Manual De Instrucciones página 17

OPERATION­ ______________________________
Notes
Insert dough hook
█
accessory slots.
The beaters can be inserted in either of the
F
█
two accessory slots
3­­ I nsert the plug into the wall socket.
4­­ D ip the beaters
F
the food mixture before switching the hand
mixer on.
5­­
S et the speed control
(1 to 4 speed settings).
– The appliance begins to operate.
Note
Select a suitable speed level, depending on
█
the type of food. While mixing, you can press
the Turbo button
C
level to the maximum speed. The speed of the
Turbo button corresponds to the level 4 of
C
the speed control
B
Caution
Here, the standard load means the added flour
█
should be less than 900g in every time blend
and the added water ratio should be around
72g of water for each 100g of flour.
6­­ A fter you finish operation, set the speed control
to speed 0. Disconnect the plug from the
B
wall socket. Wait for the appliance to come
to a complete standstill and then pull out the
beaters/kneading hook from the food mixture.
7­­
H old the beaters
with one hand and push the accessory release
switch .
A
– The beaters or kneading hooks
F
released.
Caution
Never press the accessory release switch
█
less the speed control is on position 0 and the
appliance is disconnected from the wall socket.
in the larger of the two
G
.
E
or kneading hooks
G
to the desired speed
B
to briefly raise the speed
.
or kneading hooks
F
will be
G
A
Hints­and­tips­
To avoid mixing egg shells in with the food al-
█
ready in the container, put them into a separate
container first. Then add them to the mixture.
Remember that climatic conditions, seasonal
█
temperature differences, temperature and con-
sistency of the ingredients could affect the prep-
aration time necessary as well as the results.
into
Always start blending on a low speed. Increase
█
the speed gradually until you have reached the
recommended speed for the food you are mix-
ing.
G
un-
ENGLISH 17