Defrosting Tips; Hold Warm - Kenmore 721.63652 Guía De Uso Y Cuidado

DEFROSTING TIPS
• When using Auto Defrost, the weight to be entered
is the net weight in pounds and tenths of pounds
(the weight of the food minus the container).
• Before starting, make sure you have removed any
of the metal twist-ties which often come with frozen
food bags, and replace them with strings or elastic
bands.
• Open containers such as cartons before they are
placed in the oven.
• Always slit or pierce plastic pouchesor packaging.
• If food is foil wrapped, remove foil and place itin a
suitable container.
• Slit the skins, if any, of frozen food such as
sausage.
• Bend plastic pouchesof food to ensure even
defrosting.
• Always underestimate defrosting time. If defrosted
food is still icyin the center, return it to the
microwave oven for more defrosting.
• The length of defrosting time varies according to
how solidly the food is frozen.
• The shape of the package affects how quickly food
will defrost. Shallow packages will defrost more
quickly than a deep block.
• As food begins to defrost, separate the pieces.
Separated pieces defrost more easily.
• For best results, remove fish, shellfish, meat, and
poultry from its original closed paper or plastic
package (wrapper). Otherwise, the wrap will hold
steam and juice close to the foods, which can
cause the outer surface of the foods to cook.
• For best results, shape your ground meat into the form of a doughnut before freezing. When
defrosting, scrape off thawed meat when the beep
sounds and continue defrosting.
• Place foods in a shallow container or on a
microwave roasting rack to catch drippings.
• For better results, let food stand after defrosting.
(For more information on standing time, see the
"Microwave Cooking Tips" section.)
• Turn over food dudng defrosting or standing time.
Break apart and remove food as required.
• Use the DEFROST PLATE provided for complete
defrosting.
HOLD WARM
You can safely keep hot, cooked food warm in your
microwave oven for up to 99 minL_es,99 seconds
(about I hour, 40 minutes). You can use Hold Warm
by itself,or to automatically follow a cooking cycle.
Example: To usethe holdwarm.
Touch:
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scrollsacross display.
At the end of the hold warm, "COOK END" will
be displayed and four tones will sound.
To make Hold Warm
automatically follow another cycle:
• While you are touching in cooking instructions,
touch Hold Warm before touching START.
• When the last cooking cycle is over, you will hear
two tones. "Hold Warm" will come on while the oven
continues to run.
• You can set Hold Warm to follow AL_O Defrost,
Cook, or multi-cycle cooking.
NOTES:
• Hold Warm operates for up to 99 minutes, 99
seconds.
• Opening the oven door cancels Hold Warm. Close
the door and touch Hold Warm, then touch
START if additional Hold Warm time isdesired.
• Food cooked covered should be covered during
Hold Warm.
• Pastry items (pies, turnovers, etc.) should be
uncovered during Hold Warm.
• Complete meals kept warm on a dinner plate should
be covered dudng Hold Warm.
• Do not use more than one complete Hold Warm
cycle (about I hour, 40 minutes). The quality of
some foods will suffer with extended time.
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