Function selector symbols
HSF 924/824 Model
oven functions
INFoRMaTIoN
For a description of how to use each of the
features, see the cooking guide that comes with
your oven.
oVEN SwITCH-oFF
GRIll
Toasting and browning. This setting allows the
surface to be browned without affecting the in-
side of the food. Suitable for flat foods such as
steaks, ribs, fish and open toasted sandwich-
es.
GRIll wITH FaN
For even roasting and simultaneous surface
browning. Ideal for mixed grills. Perfect for
bulky pieces such as poultry and game. The
meat should be placed on the oven grid with
the tray below to collect meat juices and fat.
32
User´s Guide for Gas Oven
lowER bURNER
Heat only comes from the lower part. Ideal for
roasts. This setting can be used with any cuts
of meat, regardless of size.
lowER bURNER wITH FaN
This distributes the heat coming from the lower
burner. Suitable for roasts and baking. The fan
spreads the heat evenly throughout the inside
of the oven to reduce cooking time and tem-
perature.
DEFRoSTING
This function is suitable for slowly defrosting
food. In particular those that are consumed
without the need for heating, for example
creams, pastries, cakes, pies etc.
CaUTIoN:
The oven door must be closed during any type of
cooking operation.