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SAUSAGE SAFE HANDLING INSTRUCTIONS
This product was created for meat and/
or poultry that has passed inspection.
Some food products may contain bacteria
that could cause illness if the product is
mishandled or cooked improperly. For your
protection, follow these safe food handling
instructions:
Š Keep refrigerated or frozen. Thaw in
refrigerator or microwave.
Š Keep raw meat and poultry separate
from other foods. Wash working surfaces
(including cutting boards), utensils and
hands after touching raw meat or poultry.
Š Keep hot foods hot. Refrigerate leftovers
immediately or discard.
Š Cook thoroughly.
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