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INSTALLATION REQUIREMENTS
TOOLS AND PARTS
Tools Required
Gather the necessary tools and parts before starting the installation. Carefully
follow the instructions with the tools and parts required for installation.
• Tape Measure
• 3/8 Nut Driver
• Flat-Head Screwdriver
• 1/4 Nut Driver
• Phillips Screwdriver
• 1/8 (3.2mm) drill bit (wood floors)
• Level
• Marker or Pencil
• Cordless Electric Drill
• Masking Tape
• Hammer
• Pipe-Joint Compound resistant to LP/NG
• Wrench or Pliers
• 3/16" Carbide-Tipped Masonry Drill Bit
• Pipe Wrench
(Concrete/Ceramic Floors)
• 10" Adjustable Wrenches (2)
• Non-Corrosive Leak-Detection Solution
Parts Supplied
Check that all parts are included.
Depending on the thickness of flooring, longer screws may be required to anchor
the anti-tip bracket to the sub
floor. Longer screws should be available at your local hardware store.
The anti-tip bracket must be securely mounted to the floor.
Parts Needed:
Check local codes and consult gas supplier.
LOCATION REQUIREMENTS
IMPORTANT: Observe all governing codes and
ordinances� DO NOT obstruct flow of combustion and
ventilation air�
It is the installer's responsibility to comply with
installation clearances specified on the model/serial
rating
plate� The model/serial rating plate is located
on the left hand side of the oven frame�
door to view the label� Additional element and oven
power rating labels can be found on the back panel of
the range�
General Information
•
Recessed installations must provide complete enclosure of the sides and rear of the range�
•
DO NOT seal the range to the sides of the cabinets�
•
Cabinet opening dimensions that are shown on page 7 must be used�
•
Given dimensions are minimum clearances�
•
All openings in the wall or floor where the range is to be installed must be sealed�
•
The anti-tip bracket must be installed to the floor� Refer to "How to Install Anti-Tip Bracket" section on page 12�
•
Grounded electrical supply is required� Refer to "Electrical Requirements" section on page 9�
•
Proper gas supply connection must be available� Refer to "Gas Supply Requirements" section on page 9�
•
Contact a qualified floor installer to check that the floor covering can withstand at least 200°F�
•
If installing range over carpeting use an insulated pad or 1/4 plywood under the range�
Product Dimensions
a
Depth with Handle
Cooktop Height
b
with Leveling Legs
Screwed in
Overall Height
c
with Leveling Legs
Screwed in
d
Width
e
Depth
NOTE: The range can be raised approximately
1" (2�5cm) by adjusting the leveling legs� Front
of door and drawer may extend farther forward
depending on style�
6
7
Rating Plate
Open oven
26-3/4" (68 cm)
35-1/2" (90 cm)
37-3/5" (95�5 cm)
23-2/5" (60 cm)
25" (63�5 cm)
d
6
Figure 3
Figure 4
a
c
b
e
Capítulos
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