Tabla de contenido
Idiomas disponibles
Idiomas disponibles
TEMPERATURE AND COOKING TIME
Remember that the cooking temperatures and times are approximate, and will vary according to the quantity of
food being fried and to individual tastes.
FRIED POTATOES
half portion
whole portion
APPETIZER AND SNACKS
Crispy Shrimp Balls
Zesty Meatballs
Chicken and Vegetable Egg Rolls
Fried wontons
MAIN DISHES
Crispy Fried Chicken Pieces
Sweet and Sour Chicken Balls
Clams, Oysters, Scallops, Shrimps
Veal Parmesan
Batter-Fried Fish
Crispy Fish Fillets
Chicken Fingers
Sesame-Nut Chicken
VEGETABLES AND SIDE DISHES
Potato Puffs
Fried Potato Wedges
Vegetable Fritters Parmesan
Crispy Onion Rings
DESSERTS
Yeast Doughnuts
Fruit Fritters
10
Food
Max. quantity
gr
lb
500
1
190
1000
2
190
750
1.5
160
500
1
170
250
0.5
170
250
0.5
170
500-750
1-1.5
170
500
1
170
750-1kg
1.5 - 2
160
500
1
170
500
1
160
500
1
160
500
1
170
250
0.5
170
500
1
190
500
1
190
250
0.5
150
500
1
150
500
1
190
500
1
190
Temperature
°C
°F
(minutes)
370
370
320
340
340
340
340
340
320
340
320
320
340
340
370
370
300
300
370
370
Time
7 - 8
14 - 16
7 - 8
6 - 7
4 - 5
3 - 4
20 - 25
3 - 4
5 - 6
6 - 7
9 - 10
8 - 9
3
5 - 6
3 - 5
12-15
3 - 5
3 - 5
4 - 5
4 - 6
Tabla de contenido
