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3.- When setting up the unit for operation, make sure power to the unit is off. Failure to do so
could result in personal injury.
4.- To avoid damage to the unit or injury to personnel never use the Electric meat mincer
without meat.
5.- Unit is not weatherproof. For safe and proper operation locate the unit indoors where the
ambient air temperature is a minimum of 70ºF (21ºC) and a maximum of 85ºF (29ºC).
6.- Do not locate the Electric meat mincer in an area subject to excessive temperature or
grease from grills, fryers, etc. Excessive temperature could cause damage to the unit.
7.- Do not place Electric meat mincer in an area that restrict air flow around the front or rear of
the unit.
8.- Some exterior surfaces on the unit will get hot. Use caution when touching these areas to
avoid injury.
To grind vegetables and meat boneless, unfrozen meats, to make sausages.
UNPACKING
1.- Open the large box. Remove all packing materials and protective covering from the unit and
parts.
1
11
10
Chasse
MAIN FUNCTION
INSTALLATION
2
3
8
7 6
9
5
Pêche
PARTS LIST
13
1.- Pusher
2.- Stainless steel tray
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3.- Block button
12
4.- Motor unit
5.- Perforated disk (O 3-5-8 mm)
6.- Collector tube
7.- Rotating screw
8.- Cutting knife
4
9.- Nut
10.- Plastic insert
11.- Plastic cone
12.- On light
13.- ON / OFF button
14.- REV button
Loisir et nature
20
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