Short Cord Instructions - Kalorik DGR 31031 Manual De Instrucciones

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord. Extension
cords may be used if care is exercised in their use.
 The electrical rating of the extension cord should be at least that of
the appliance. If the electrical rating of the extension cord is too
low, it could overheat and burn.
 The resulting extended cord should be arranged so that it will not
drape over the counter top or tabletop where it can be pulled on by
children or tripped over.
PARTS DESCRIPTION
See page 2-3.
 Temperature control range is 390°F (Low setting) – 515°F (High
setting)
 Timer range is 0 to 99 minutes.
 Your oven's cavity has been coated with a non-stick material to
enable an easier cleaning of the cavity walls.
 Your oven is also equipped with center heating element that
enables the food to be cooked from the inside out, while the outer
heating elements cook from the outside in. This special feature
enables the food to cook much quicker. It is not recommended to
switch on the center heating element if you want the food to be
cooked "rare" of "medium-rare", especially for roast beef.
 Removable parts are dishwasher safe (except main housing),
making cleaning up easy
 Contrary to traditional rotisserie systems, this appliance has no
moving parts (pit or fan) which make it very silent. Hot air will
circulate around the roast, by the alternate function of each outer
heating element, to enable even cooking results.
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DGR 31031 - 170120