Additional Functions; Convection Option; Frozen Option; Changing Between Fahrenheit And Celsius - Kitchen Aid KCO275 Instrucciones De Uso

ADDITIONAL FUNCTIONS

Convection option

Convection cooking uses a fan
to circulate air inside the oven
to provide faster, more even
cooking. The Convection option
is available on most cooking modes.
On Reheat and Stage 1 of Asado
Roast, Convection will default to ON
automatically. Convection is NOT available
on Toasting modes.
When using Convection in Cookie mode,
EasyConvect™ Conversion automatically
reduces oven temperature by 25°F (14°C)
to prevent overcooking.
Fr_ozen option
The Frozen option adds additional
cycle time to the selected cooking
mode to allow for thawing and
proper cooking. The additional time
varies depending on the selected
cooking mode.
Changing between Fahr_enheit and Celsius
14
Convection Mode Tips
• Thinner foods will cook faster and more
• Food may finish cooking up to 30% faster
• Don't cover foods with lids or aluminum
• Use pans with lower sides to promote
NOTE: The Frozen option is NOT
available on Broil, Asado Roast, Reheat,
or Keep Warm.
To change between degrees Fahrenheit and degrees Celsius,
press and hold Convection and Frozen at the same time for
about 3 seconds.
efficiently in Convection Mode because
their surface area is relatively small.
when using Convection Mode. Check
baked goods such as cakes, muffins, and
pastries before the expected finish time
to avoid overcooking.
foil so that surface areas remain exposed
to the circulating air, allowing browning
and crisping.
better airflow.