to use the stir stick
1 Fit the lid to the goblet and
remove the filler cap. DO NOT
use the stir stick in the
goblet without the lid fitted.
2 Insert the stir stick
round the goblet slowly whilst the
motor is operating.
Use the stir stick to help move
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ingredients around the goblet and
prevent clogging during
processing.
hints
To prevent leaks make sure the
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goblet is locked firmly into the
base.
When making mayonnaise, put all
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the ingredients, except the oil, into
the blender. Then, with the
machine running, remove the filler
cap and add the oil slowly and
evenly.
Thick mixtures, e.g. pâté, dips: use
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low to medium speed, scraping
down when necessary. If the
mixture is difficult to process, add
more liquid and use the stir stick
supplied. Alternatively use the
pulse setting to get the ingredients
moving over the blades.
When crushing ice, process small
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amounts at a time and use the
Pulse setting. It is advisable to hold
your hand on the lid and filler cap
during the operation.
and move it
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cleaning
Always switch off, unplug and
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dismantle before cleaning.
Empty the goblet before
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unscrewing the base.
blade unit
Always take care when
handling the blade unit and
avoid touching the cutting
edge of the blades.
1 Brush the blades clean under the
tap. Keep the underneath of the
unit dry.
2 Leave to dry.
other parts
Wash by hand in hot, soapy water
then dry. Alternatively the goblet,
filler cap, lid and base can be
washed in your dishwasher.