WARNING: It is important to replace the oil if any of the following are noticed;
There is an unpleasant odor to the oil.
There is excessive smoking during heating.
NOTE: The oil will require changing more frequently when frying foods in batter.
CAUTION: Solid fat can be used instead of oil, however it will solidify after use making it difficult to
remove the submerged element and fryer control from the tank.
Instructions for use
Open the lid using the lid handle tap provided.
Fill the oil tank to the appropriate level. The oil tank is clearly marked with the Minimum and
Maximum oil levels. Do not attempt to fry with less than the minimum level as this could cause
damage and overheating to the unit. Do not fill above the maximum level as this could cause
serious personal injury or damage to property. Closed the lid fully.
Turn the temperature control to the off position and plug the cord into the mains power supply
socket. The red power light will illuminate.
Turn the thermostat control to the required temperature and the unit will then turn on. The green
heat light will illuminate.
Allow the oil to reach the required temperature before placing any food in the oil.
The green light will go out when the oil has reached the selected temperature.
NOTE: The red light will remain on. The green light will cycle on and off with the thermostat.
Place the food in the frying basket. Do not overload the basket as this will substantially lower the oil
temperature.
Once the oil has reached the correct temperature and the green light has turned off, slowly lower
the fry basket into the oil. The lid can be placed on the fryer during use except when cooking high
moisture foods.
When the food is ready, lift the lid if used. Lift the basket up slowly out of the oil and place the
basket on the drain support located on the back of the fry basket and located in its position on the
rim of the fryer.
CAUTION: Both the food and the fry baskets will be very hot, do not attempt to remove food from
the fry basket with your hands.
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